PREMIUM NATURAL COD
Norcod has access to the best fish, bred for optimal health and yield. They are farmed in their natural cold-water habitat along the coast of Central Norway. The global market is increasingly demanding stable deliveries of fresh cod all year round. For the first time, high-quality farmed cod can be produced on a large scale to meet demand.
"I was delighted to have a sample of Norcod's new farmed cod. A nice and healthy-looking fish with thick, firm fillets, excellent texture, aroma and white transparent fresh-looking meat. Exactly what I am looking for in cod"
- Jesper Redecker Hansen | Fiskerikajen, Denmark
"Everything about the product is inspiring and in the spirit of our restaurant. I look forward to following the journey of the product, which is sure to end up in the kitchen of our restaurant"
- Brian Mark | Chef at the Michelin restaurant Søllerød Kro
Norcod gears up for first harvest this summer
Norwegian cod farming venture Norcod is in a “strong position” to start commercial sales this summer, the company said. Reporting on results for the fourth quarter of 2020, Norcod said biological performance had been “exceptional”.
Norcod to begin work on new fry facility, plots second sample harvest for Q2...
Norwegian cod farmer Norcod is preparing to begin construction of its new fry facility, a joint venture with fish farmer Havlandet Havbruk, it revealed in its Q4 report....